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Man Eating Bugs: Mexico

Pork loin with the honey of sting less bees known as "honey of the virgin" garnished with bee larvae prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.

Filename
Mex_meb_325_xs.jpg
Copyright
©1998 Peter Menzel www.menzelphoto.com
Image Size
1024x679 / 333.7KB
diet food insects bugs edible cuisine close-up cooking gastronomy
Pork loin with the honey of sting less bees known as "honey of the virgin" garnished with bee larvae prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
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