TUR01.0003.xxf1s
Grinning around his cigarette, a fishmonger in an Istanbul market offers a Turkish favorite: the anchovy-like fish hamsi, which can be cooked, according to a Black Sea legend, in 40 different ways. In his canvas-covered stall, the vendor moves from neighborhood market to neighborhood market, each open a different day in the week. Generally, no two neighboring markets operate on the same day?they don't want the competition. Hungry Planet: What the World Eats (p. 256). This image is featured alongside the Çelik family images in Hungry Planet: What the World Eats.
- Filename
- TUR01_0003_xxf1s.jpg
- Copyright
- © 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
- Image Size
- 1024x686 / 517.3KB
- Contained in galleries

