Man Eating Bugs: The Art and Science of Eating Insects book image
María Luisa Aguirre del Gadillo, the owner of the Restaurante Zempoala near Teotihuacán, Mexico, fries up a batch of red agave worms: She has a freezer full of frozen worms and wants to expand her edible insect market into the United States. (Man Eating Bugs page 117 Top)
- Filename
- MEX_meb_9_cxxs.jpg
- Copyright
- ©1998 Peter Menzel / Man Eating Bugs / www.menzelphoto.com
- Image Size
- 1024x685 / 312.5KB
- Contained in galleries

