Menghan Sunday Market in Xishuangbanna, China (near the Burma border) is green and leafy in the spring with cucumbers, squash, green onions, long beans, leeks, and bok choy. (Supporting image from the project Hungry Planet: What the World Eats) Xishuangbanna, China.
- © 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
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