(MODEL RELEASED IMAGE). Sayo Ukita shopping at the supermarket. As might be expected in an island nation, Japanese families eat a wide variety of seafood: fish, shellfish, and seaweed of all kinds. In any given week, the Ukitas will eat at least a dozen different kinds of fish and shellfish, and three varieties of seaweed. Hungry Planet: What the World Eats (p. 183).
- © 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
- Image Size
- 1024x682 / 429.6KB
- Contained in galleries