Kibet Serem, pours morning tea for his father and guests. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.) At age 25, he cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it.
- © Peter Menzel www.menzelphoto.com
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