Behind a courtyard wall of stacked and dried millet stalks, Khadidja Baradine begins her morning by scooping an ember from the previous night's fire onto a handful of straw. When the straw begins to smoulder, she blows on it to start a cooking fire. Hungry Planet: What the World Eats (p. 72).
- © 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
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