Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds.
- Filename
- GER_080318_076_xxw.jpg
- Copyright
- © Peter Menzel www.menzelphoto.com
- Image Size
- 1024x683 / 501.7KB
- Contained in galleries

