A yak eats from a bowl outside the tent of Tibetan nomadic herder Karsal. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) Fresh yak dung is drying on the rock, to be used as cooking and heating fuel since there are very few trees on the Tibetan Plateau.
- © Peter Menzel www.menzelphoto.com
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