Preparing boondi in Ujjain, India, at one of the camps at the Kumbh Mela site. Every camp had its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. (Supporting image from the project Hungry Planet: What the World Eats).
- © Peter Menzel www.menzelphoto.com
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