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CHA104.0013.xxf1rw

(MODEL RELEASED IMAGE). Squatting before the fire, D'jimia Souleymane stirs a pot of aiysh, the thick porridge that her refugee family eats three times a day. Even when they lived in their village in the Darfur region of Sudan though, aiysh was the mainstay of every meal, along with a thin soup. This is also the traditional meal in central and northern Chad. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 54)

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CHA104_0013_xxf1rw.jpg
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© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
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Contained in galleries
(MODEL RELEASED IMAGE). Squatting before the fire, D'jimia Souleymane stirs a pot of aiysh, the thick porridge that her refugee family eats three times a day. Even when they lived in their village in the Darfur region of Sudan though, aiysh was the mainstay of every meal, along with a thin soup. This is also the traditional meal in central and northern Chad. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 54)