Info

"Ahuautle Amona": cream cheese cakes coated with ahuauatles (fly larvae from Lake Texcoco)) prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.

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Mex_meb_262_xs.jpg
Copyright
©1998 Peter Menzel www.menzelphoto.com
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Contained in galleries
"Ahuautle Amona": cream cheese cakes coated with ahuauatles (fly larvae from Lake Texcoco)) prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.