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Kabob cooking area of the Talar Yazd Restaurant, in Yazd, Iran, where driver Mohammad Riahi works part time. (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)

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IRN_061210_185_xw.jpg
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© Peter Menzel www.menzelphoto.com
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Kabob cooking area of the Talar Yazd Restaurant, in Yazd, Iran, where driver Mohammad Riahi works part time.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)