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Ferran Adrià, chef of El Bulli restaurant, tastes meat in the kitchen area of the restaurant near Rosas on the Costa Brava in northern Spain. (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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Ferran Adrià, chef of El Bulli restaurant, tastes meat in the kitchen area of the restaurant near Rosas on the Costa Brava in northern Spain.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)