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Escamoles al Guajillo (escamoles are the larvae of giant ants and guajillos are spicy chili peppers) prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.

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Mex_meb_701_xs.jpg
Copyright
©1998 Peter Menzel www.menzelphoto.com
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683x1024 / 297.3KB
Contained in galleries
Escamoles al Guajillo (escamoles are the larvae of giant ants and guajillos are spicy chili peppers) prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.