Escamoles al Guajillo (escamoles are the larvae of giant ants and guajillos are spicy chili peppers) prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
- ©1998 Peter Menzel www.menzelphoto.com
- Image Size
- 683x1024 / 297.3KB
- Contained in galleries