Skewered sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), roast over a fire in the longhouse in Sawa Village, Irian Jaya, Indonesia. When roasted on a spit, sago grubs are fatty and bacon-flavored, although the skins are rather chewy. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
- Filename
- Ido_meb_74_xs.jpg
- Copyright
- ©1998 Peter Menzel www.menzelphoto.com
- Image Size
- 1024x686 / 242.8KB
- Contained in galleries

