Akbar Zareh, who has worked in a bakery seven days a week since he was a young boy, makes dough in his bakery in Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
- © Peter Menzel www.menzelphoto.com
- Image Size
- 1024x683 / 538.2KB
- Contained in galleries