Scallops, called Coquilles St. Jacques in France (shells of St. James) for sale in the weekend market in Neuilly, France, along with bar fish. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).
- © 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
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