Info

FRA04.0006.xxf1rw

Scallops, called Coquilles St. Jacques in France (shells of St. James) for sale in the weekend market in Neuilly, France, along with bar fish. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).

Filename
FRA04_0006_xxf1rw.jpg
Copyright
© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
Image Size
1024x681 / 414.6KB
Contained in galleries
Scallops, called Coquilles St. Jacques in France (shells of St. James) for sale in the weekend market in Neuilly, France, along with bar fish. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).