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UStx04.0001.xxf1rw

(MODEL RELEASED IMAGE). The Fernandez family in the kitchen of their San Antonio, Texas home with a week's worth of food. Lawrence, 31, and wife Diana, 35, standing, and Diana's mother, Alejandrina Cepeda, 58, sitting with her grandchildren Brian, 5, and Brianna, 4. Cooking methods: electric stove, microwave, toaster oven, outdoor BBQ. Food preservation: refrigerator-freezer. Favorite foods? Diana: shrimp with Alfredo sauce. Lawrence: barbecue ribs. Brian and Brianna: pizza. Alejandrina: chicken mole. /// The Fernandez family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 270). Food expenditure for one week: $242.48 USD. (Please refer to Hungry Planet book p. 271 for the family's detailed food list.)

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UStx04_0001_xxf1rw.JPG
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© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
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Contained in galleries
(MODEL RELEASED IMAGE). The Fernandez family in the kitchen of their San Antonio, Texas home with a week's worth of food. Lawrence, 31, and wife Diana, 35, standing, and Diana's mother, Alejandrina Cepeda, 58, sitting with her grandchildren Brian, 5, and Brianna, 4. Cooking methods: electric stove, microwave, toaster oven, outdoor BBQ. Food preservation: refrigerator-freezer. Favorite foods? Diana: shrimp with Alfredo sauce. Lawrence: barbecue ribs. Brian and Brianna: pizza. Alejandrina: chicken mole. /// The Fernandez family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 270). Food expenditure for one week: $242.48 USD. (Please refer to Hungry Planet book p. 271 for the family's detailed food list.)