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Man Eating Bugs: The Art and Science of Eating Insects book image

Muditami Munzhedzi and her family share a breakfast of mopane worm stew; the dried caterpillars are reconstituted in hot water and are then stewed with the dish's other ingredients. Eaten dry the worms are hard, crispy, and woody tasting. Tshamulavhu, Mpumalanga, South Africa. (Man Eating Bugs page 135)

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©1998 Peter Menzel / Man Eating Bugs / www.menzelphoto.com
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Muditami Munzhedzi and her family share a breakfast of mopane worm stew; the dried caterpillars are reconstituted in hot water and are then stewed with the dish's other ingredients. Eaten dry the worms are hard, crispy, and woody tasting. Tshamulavhu, Mpumalanga, South Africa. (Man Eating Bugs page 135)