Info

Sausages made by master butcher Marcus Dirr with his father Peter Dirr, chief butcher, at his shop in Endingen, near Freiburg im Breisgau, Germany. (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.

Filename
GER_080313_298_xxw.jpg
Copyright
© Peter Menzel www.menzelphoto.com
Image Size
1024x683 / 662.8KB
Contained in galleries
Sausages made by master butcher Marcus Dirr with his father Peter Dirr, chief butcher, at his shop in Endingen, near Freiburg im Breisgau, Germany.  (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.  MODEL RELEASED.