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Widowed farmer Lan Guihua 's neighbors prepare lunch for foreign guests at her home in Ganjiagou Village, Sichuan Province, China. (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets.) In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.

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CHI_060613_227_xw.jpg
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© Peter Menzel www.menzelphoto.com
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Widowed farmer Lan Guihua 's neighbors prepare lunch for foreign guests at her home in Ganjiagou Village, Sichuan Province, China.  (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets.) In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.