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Man Eating Bugs: The Art and Science of Eating Insects book image

María Luisa Aguirre del Gadillo, the owner of the Restaurante Zempoala near Teotihuacán, Mexico, fries up a batch of red agave worms: She has a freezer full of frozen worms and wants to expand her edible insect market into the United States. (Man Eating Bugs page 117 Top)

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MEX_meb_9_cxxs.jpg
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©1998 Peter Menzel / Man Eating Bugs / www.menzelphoto.com
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1024x685 / 312.5KB
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María Luisa Aguirre del Gadillo, the owner of the Restaurante Zempoala near Teotihuacán, Mexico, fries up a batch of red agave worms: She has a freezer full of frozen worms and wants to expand her edible insect market into the United States. (Man Eating Bugs page 117 Top)