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(MODEL RELEASED IMAGE). The Bainton family in the dining area of their living room in Collingbourne Ducis, Wiltshire, with a week's worth of food. Left to right: Mark Bainton, 44, Deb Bainton, 45 (petting Polo the dog), and sons Josh, 14, and Tadd, 12. Cooking methods: electric stove, microwave oven. Food preservation: refrigerator-freezer, a second small freezer. Favorite foods? Mark: avocado. Deb: prawn-mayonnaise sandwich. Josh: prawn cocktail. Tadd: chocolate fudge cake with cream. /// The Bainton family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 140). Food expenditure for one week: $253.15 USD. (Please refer to Hungry Planet book p. 141 for the family's detailed food list.)