Info

FRA04.8322.xf1brw .

Sea scallops in their shells, called Coquilles St. Jacques in France (shells of St. James), for sale in the weekend market in Neuilly, France. (Supporting image from the project Hungry Planet: What the World Eats.)

Filename
FRA04_8322_xf1brw.jpg
Copyright
© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
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1024x682 / 408.0KB
Contained in galleries
Sea scallops in their shells, called Coquilles St. Jacques in France (shells of St. James), for sale in the weekend market in Neuilly, France. (Supporting image from the project Hungry Planet: What the World Eats.)