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The Patkar family sits down to their usual vegetarian breakfast of rice flakes, chickpea-flour noodles and fresh chopped greens. (Supporting image from the project Hungry Planet: What the World Eats.) The Patkar family of Ujjain, Madhya Pradesh, India, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.