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Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, at left puts garnishes on meat dish. (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, at left puts garnishes on meat dish.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)