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Jonathan Gold, a Pulitzer Prize winning food critic for the LA Weekly,(obscured behind the person at left) eating at Marouch Restaurant in Los Angeles, California. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured. (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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Jonathan Gold, a Pulitzer Prize winning food critic for the LA Weekly,(obscured behind the person at left) eating at Marouch Restaurant in Los Angeles, California. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured.  (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)