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A savory cornmeal cake steamed in a tin-can contraption invented by Francisco Da Silva Correia, a rancher who lives with his wife, Solange, and family in a riverside home near the town of Caviana in Amazonas, Brazil. (Solange Da Silva Correira is featured in the book What I Eat: Around the World in 80 Diets.)

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BRA_071108_130_xxw.jpg
Copyright
© Peter Menzel www.menzelphoto.com
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1024x683 / 483.0KB
Contained in galleries
A savory cornmeal cake steamed in a tin-can contraption invented by Francisco Da Silva Correia, a rancher who lives with his wife, Solange,  and family in a riverside home near the town of Caviana in Amazonas, Brazil.  (Solange Da Silva Correira is featured in the book What I Eat: Around the World in 80 Diets.)