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Kibet Serem having a lunch of pinto beans and rice here with his mother and sister-in-law. He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge.

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KEN_090227_074_xw.jpg
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© Peter Menzel www.menzelphoto.com
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Kibet Serem having a lunch of pinto beans and rice here with his mother and sister-in-law. He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns.  (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge.