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Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain dishes himself up some potatoes during the afternoon staff meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain dishes himself up some potatoes during the afternoon staff meal.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)