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Chef Dan Barber's Stone Barns Center for Food & Agriculture in Pocantico Hills, New York.

Chickens scuttle out of their mobile shelters at Chef Dan Barber's Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves. (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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Chickens scuttle out of their mobile shelters at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)