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Akbar Zareh, who has worked in a bakery seven days a week since he was a young boy, spreads dough and makes finger impressions in it to hold seeds in his bakery in Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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Akbar Zareh, who has worked in a bakery seven days a week since he was a young boy, spreads dough and makes finger impressions in it to hold seeds in his bakery in Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.)