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Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.

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SPA_041_xs.jpg
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©Peter Menzel, www.menzelphoto.com
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1024x685 / 403.6KB
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Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.