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(MODEL RELEASED IMAGE). In the courtyard on a summer morning, Li Jinxian squats after husking corn from their cornfield under the watchful eye of Great-grandmother Cui Wu. The family will eat some of the corn and trade the rest; the husks go to the sheep. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.