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Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.

Filename
SPA_040_xs.jpg
Copyright
©Peter Menzel, www.menzelphoto.com
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1024x686 / 279.0KB
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Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.