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The dung-fired hearth in Karsal's kitchen at their home in the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) The nomadic herder's family uses dung collected from the yak and dri pastures for cooking and keeping their house warm.

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TIB_060624_096_xw.jpg
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© Peter Menzel www.menzelphoto.com
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The dung-fired hearth in Karsal's kitchen at their home in the Tibetan Plateau.  (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)  The nomadic herder's family uses dung collected from the yak and dri pastures for cooking and keeping their house warm.