Share
twitterlinkedinfacebook
Image 1 of 1
TUR01_0007_xxf1s.jpg
(MODEL RELEASED IMAGE). After Melahat Çelik mixes the arugula-feta filling for a savory Turkish pastry in her apartment kitchen, she sits on the living room floor and rolls paper-thin pastry called yufka around the filling to create an eggroll-style pastry her family loves. Hungry Planet: What the World Eats (p. 259).