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A colorful selection of local dishes in a Palestinian restaurant in Abu Dis, just outside the barrier near East Jerusalem, includes hummus, olives, chiles, beets, cabbage slaw, and baba ganoush. (From the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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A colorful selection of local dishes in a Palestinian restaurant in Abu Dis, just outside the barrier near East Jerusalem, includes hummus, olives, chiles, beets, cabbage slaw, and baba ganoush. (From the book What I Eat: Around the World in 80 Diets.)