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With the aid of her daughter Neha, 19, Sangeeta Patkar prepares a vegetarian breakfast of rice flakes, chickpea-flour noodles and fresh chopped greens in her small, carefully organized kitchen. (Supporting image from the project Hungry Planet: What the World Eats.) The Patkar family of Ujjain, Madhya Pradesh, India, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.