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Ferran Adrià (right), chef of El Bulli restaurant near Rosas on the Costa Brava, in northern Spain, smells ingredients while speaking to a colleague. (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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Ferran Adrià (right), chef of El Bulli restaurant near Rosas on the Costa Brava,  in northern Spain, smells ingredients while speaking to a colleague. (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)