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"Flan Chicatan" (Hymenoptera: Formicidae) is a desert cooked by entomologist Julieta Ramos-Elorduy in Mexico City. Large ants on fresh flan custard. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.

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Mex_meb_210_xs.jpg
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©1998 Peter Menzel www.menzelphoto.com
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"Flan Chicatan" (Hymenoptera: Formicidae) is a desert cooked by entomologist Julieta Ramos-Elorduy in Mexico City. Large ants on fresh flan custard. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.