Snapper, parrotfish, and other fresh fish in the Naha City Makishi public market in Okinawa, Japan. Purchasers can bring their fish upstairs to the restaurants to have their fish cooked to order. About a third of humankind lives within 50 miles of a coast, as Carl Safina notes in his essay in the book Hungry Planet: What the World Eats (p. 202-203).
- © Peter Menzel www.menzelphoto.com
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