Share
twitterlinkedinfacebook
Image 1 of 1
Mex_meb_326_xs.jpg
Avocado treehoppers being prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. She fries them to make a dish she calls Periquitos Fritos. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.