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Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, leads tour of restaurant guests before dinner. on a September evening. (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, leads tour of restaurant guests before dinner. on a September evening.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)