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Neighbors of widowed farmer Lan Guihua make soymilk with a hand-powered stone mill at their home in Ganjiagou Village, Sichuan Province, China. (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets).

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© Peter Menzel www.menzelphoto.com
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Neighbors of widowed farmer Lan Guihua make soymilk with a hand-powered stone mill at their home in Ganjiagou Village,  Sichuan Province, China. (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets).