Share
twitterlinkedinfacebook
Image 1 of 1
KEN_090225_257_xxw.jpg
Villagers fetch water from a village-dug waterhole in a Maasai compound, Near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.