Info

MEX02.0010.xxf1s

The Itanoni Tortillería in Oaxaca, Mexico, sells handmade tortillas cooked on top of clay ovens. It contracts with local growers to produce increasingly rare native varieties of corn. Oaxaca is the center of diversity for corn, the world headquarters, so to speak, of its gene pool. Hungry Planet: What the World Eats (p. 285).

Filename
MEX02_0010_xxf1s.jpg
Copyright
© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
Image Size
1024x681 / 369.7KB
Contained in galleries
The Itanoni Tortillería in Oaxaca, Mexico, sells handmade tortillas cooked on top of clay ovens. It contracts with local growers to produce increasingly rare native varieties of corn. Oaxaca is the center of diversity for corn, the world headquarters, so to speak, of its gene pool. Hungry Planet: What the World Eats (p. 285).