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Some of the bread produced by the bakery where the Bread Queen works: Robina Weiser-Linnartz, a master baker and confectioner in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets)

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© Peter Menzel www.menzelphoto.com
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Some of the bread produced by the bakery where the Bread Queen works: Robina Weiser-Linnartz, a master baker and confectioner in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets)